Asparagus Salad With Carrots And Shiitake Mushrooms

Ingredients

8 Large dried shiitake mushrooms
Salt
3/4 lb. Asparagus spears, peeled if over 1/4 inch thick
2 Or 3 long, slim carrots (about 1/2 pound), peeled
2 tsp. Soy sauce
2 tsp. Hoisin sauce, or more to taste
2 tsp. Rice vinegar, or more to taste
2 to 5 tsp. Vegetable oil
Freshly ground pepper
Few drops of hot sauce. optional
1 to 2 tbsp. Chopped green part of green onions, optional
1/2 tsp. Asian sesame oil

Description

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