Ingredients

3 lbs Chicken thighs or chicken drumsticks
3 tablespoons Oil (for frying)
Salt and pepper
1 Large onion, cut up in half rings
2 cloves Crushed garlic
2 Bay leaves
1 Cinnamon stick
4 Whole cloves
6 Cardamom pods
1 tablespoon Garam masala or curry powder
1 tablespoon Grated fresh ginger
1/2 teaspoon Ground turmeric
1 Grated lemon, zest of
1-2 Finely chopped green chilies (or more)
1-1 1/2 cup Chickens or vegetable stock
Chopped fresh parsley or coriander, to serve

Description

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