Ingredients
6 Boneless skinless chicken breasts pounded to 1/41 cup Ricotta
1 cup Basil pesto
1/4 cup Parmesan
2 cloves Garlic
Lemon juice
Salt and pepper
6 oz Artichoke hearts chopped
1 Sweet onion
12 Cherry tomatoes
1 cup Shredded mozzeralla cheese
Description
Meals Matter
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