Ingredients

1 cup Stone ground cornmeal (I use Arrowhead Mills)
3/4 cup Rice or sorghum flour
1/2 cup Tapioca or potato starch
1 teaspoon Xanthan gum
1 teaspoon Baking soda
1 1/2 teaspoons Baking powder
1 teaspoon Fine sea salt
1 teaspoon Chili powder or cinnamon
1/2 cup Organic light brown sugar
2 Eggs or Ener-G Egg Replacer
1/2 cup Plus two tablespoons light olive oil, or vegetable oil
1 cup Plain rice milk or almond milk with
1/2 teaspoon Apple cider vinegar added
1/2 cup Chopped roasted green chiles

Description

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