Ingredients

1 Small to medium winter squash (acorn, butternut or baby pumpkin, about 1 ¼ pounds)
2 tablespoons Extra-virgin olive oil, divided
1/4 cup Dried cranberries or cherries
1/4 cup Golden raisins
1/3 cup Chopped onion
1/4 cup Chopped celery
1 tablespoon Chopped fresh sage
1 tablespoon Minced garlic
1/2 cup Reduced-sodium vegetable or chicken broth
3 tablespoons Chopped pecans
1 1/2 cups Cooked and crumbled cornbread
1 tablespoon Chopped fresh parsley
½ teaspoon Salt
Freshly ground black pepper

Description

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