Ingredients
3 tbsp Extra-Virgin Olive Oil4 6-oz Boneless, skinless chicken breast halves
1 tbsp Fresh thyme leaves, chopped (4 sprigs)
Salt and freshly ground black pepper
1 Small red onion, finely chopped
2 Celery ribs, finely chopped
1/4 tsp Crushed red pepper flakes
1/4 tsp Freshly grated or ground nutmeg
1/2 cup Dry white wine
1 cup Chicken stock or broth
1/2 cup Dried cherries
3 tbsp Cold unsalted butter
Description
Meals Matter
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