Ingredients

INGREDIENTS
1/2 cup Olive oil
3 tablespoons Lemon juice from 1 lemon
6 Medium cloves garlic , minced fine (about 2 tablespoons)
1/4 teaspoon Table salt
4 Portobello mushrooms , each 5 to 6 inches (or about 6 ounces each), stems removed and discarded, caps wiped clean
2 bunches Arugula , washed, dried, stems trimmed, and leaves torn into bite-sized pieces (about 3 cups, loosely packed)
8 slices Bacon (about 8 ounces), cut into 1-inch pieces and fried until crisp
1 tablespoon Balsamic vinegar
1 Medium shallot , minced
1 teaspoon Table salt
2 tablespoons Olive oil
4 ounces Blue cheese , crumbled (about 1 cup)
Ground black pepper

Description

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