Ingredients
- 4 slc applewood-smoked bacon
- 2 x sliced onions (abt 4 c.)
- 1 tsp sugar
- 2 Tbsp. balsamic vinegar
- 1 tsp ketchup
- 2 tsp Worcestershire sauce
- 2 dsh liquid smoke - (to 3)
- 1/4 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1Â 1/2 lb strip steak (preferably dry-aged) grnd
- 1/2 lb beef rib-eye steak (preferably dry-aged) grnd
- 1Â 1/2 tsp salt
- 2 Tbsp. butter
- 1 ounce Maytag blue cheese
- 4 ounce Gruyere cheese
- 4 x French demi-baguettes halved, toasted
- 1 c. baby arugula
Description
For The Caramelized Onions: Heat A Skillet Over Medium-high Heat. Fry The Bacon Till Crisp, 5 To 6 Min, Then Remove To Paper Towels To Drain. (Note: You'll Need To Cook More Bacon…
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