Aunt Juli's Vegetarian Lasagna


2 Zucchini sliced
1/2 A small eggplant peeled and cubed
About 1/2 finely chopped green or red peppers
1 Med onion chopped
1-2 cloves Garlic (depends on the type of sauce you are using)
1 Container mushrooms, sliced
small frozen pkg Chopped spinach (~8 oz)
2 bottles Prepared spaghetti sauce
1/2 cup Water (half red wine if desired)
4 cups Cheese (parmesan, cheddar and mozzarella cheese mixed together)
Lasagna noodles


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