Apple-glazed Pork Loin


2 cloves Garlic, minced
1 1/2 tsp. Salt
1 1/2 tsp. Dried rosemary leaves, chopped
3/4 tsp Dried thyme leaves, chopped
1/2 tsp. Paprika
1/4 tsp. Black pepper
1 Boneless pork loin roast(4lbs)
1 Oven cooking bag
1 tablespoon All-purpose flour
For the apple glaze:
1 jar( 12ounces) apple preservers
1/4 cup Light corn syrup
2 tablespoons Cider vinegar
1/2 tsp. Dry mustard


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