Spinach-artichoke Dip

Ingredients

Kosher salt
2 10-oz Bags spinach, stems removed
1 t Unsalted butter
2 t Minced onion
1 clove Garlic, minced
2 t All-purpose flour
1.25 cup Whole milk
1/2 t Fresh lemon juice
1 t Worcestershire sauce
1.25 cups Grated Parmesan cheese
1/4 cup Sour cream, plus more for serving
1/2 cup Shredded white sharp cheddar cheese
1/2 cup Frozen artichoke hearts, thawed, squeezed dry and roughly chopped
Tortilla chips and salsa, for serving

Description

Meals Matter Favicon Meals Matter
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