Ingredients

Fish
4 Grouper fillets (6 to 7 ounces each)
1 teaspoon Salt
1/2 teaspoon Freshly ground white pepper
4 cups Vegetable stock (or fish stock)
Tropical Fruit Salsa, recipe below
Smashed Avocado, recipe below
2 Large Florida oranges, peeled and segmented
Tropical Fruit Salsa
1/2 cup Mango, cubed, cut into 1/4-inch dice
1/2 cup Cubed pineapple, cubed, cut in 1/4-inch dice
1/2 cup Orange segments, halved
1/2 cup Diced, roasted red bell peppers, diced, roasted
1/4 cup Poblano pepper, diced, roasted
1/4 cup Red onions,finely chopped
1 teaspoon Jalapeno pepper, minced
1 teaspoon Garlic, minced
1/2 cup Rice wine vinegar
3 tablespoons Fresh cilantro, chopped
1/4 teaspoon Salt
1/8 teaspoon Cayenne pepper
Smashed Avocado
1 Avocado, peeled, seeded, and diced
2 tablespoons Red onions, minced
1 tablespoon Fresh lime juice
1/8 teaspoon Salt
1/8 teaspoon Freshly ground white pepper

Description

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