Ingredients
1/2 cup Buttermilk1/2 cup Low-fat plain Greek yogurt
1/2 teaspoon Hot sauce, or to taste
1/4 teaspoon Salt
3 cups Diagonally sliced celery (1/4 inch)
1/4 cup Chopped tender celery leaves
1/2 cup Plus 2 tablespoons diagonally sliced scallions (divided)
1/2 cup Crumpled blue cheese, divided
Description
Meals Matter
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