Ingredients
1 pound Boneless pork chops1/2 cup Flour
2 teaspoons Salt
1/4 cup Vegetable oil
1 Small head napa cabbage, cored and thinly sliced crosswise (about 7 cups)
4 cloves Garlic, finely chopped
One 1-inch piece fresh ginger, finely chopped (about 2 tablespoons)
3 tablespoons Store-bought teriyaki sauce
2 Mangoes, cut into matchsticks
2 cups Bean sprouts
Description

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