Ingredients
2 tablespoons Extra-virgin olive oil1 Medium eggplant, (about 1 pound), cut into 1/2-inch cubes
2 cloves Garlic, minced
4 Plum tomatoes, diced
1/3 cup Chopped pitted green olives
2 tablespoons Red-wine vinegar
4 teaspoons Capers, rinsed
3/4 teaspoon Salt
1/2 teaspoon Freshly ground pepper
1/4 teaspoon Crushed red pepper, (optional)
12 ounces Whole-wheat angel hair pasta
1/4 cup Chopped fresh parsley, or basil
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter