Apple-raisin Baked French Toast


6 Eggs
1 cup Milk
1/2 cup Heavy cream
1 tablespoon Vanilla extract
1 teaspoon Ground nutmeg
1 (16 ounce) loaf cinnamon bread with raisins, cut into 1-inch cubes
2 Granny Smith apples - peeled, cored, and sliced
1 cup Brown sugar
1 teaspoon Ground cinnamon
1/4 cup Melted butter
1 Granny Smith apple - peeled, cored, and diced


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