Ingredients

12 oz. Boneless, skinless chicken breast in 1-oz. chunks
1 Egg white
1/2 c. Dry seasoned breadcrumbs
1/4 c. All-purpose white flour
1/4 c. Louisiana-style hot sauce (Franks Red-Hot, Texas
Pete) plus more for drizzling
3 tsp (1 tbsp) Hidden Valley light ranch dressing
Butter-flavored nonstick cooking spray

Description

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