Ingredients
1 pound Fresh asparagus (cut in half, using the top half of the spear)1 1/2 tablespoons Olive oil
1/4 cup Romano cheese, fresh grated
1/4 cup Pine nuts
1/4 teaspoon Freshly ground pepper
1 Fresh lemon
Description
Meals Matter
Asparagus With Romano Cheese And Pine Nuts
1 1/2 tablespoons Olive oil
1/4 cup Romano cheese, fresh grated
1/4 cup Pine nuts
1/4 teaspoon Freshly ground pepper
1 Fresh lemon
Meals Matter
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