Ingredients
Extra-virgin Olive Oil, White Wine, White Wine Vinegar, Salt, Vinegar, Olive Oil, Mixed Baby Greens, Cayenne, Butter, Mango, Sugar, Unsalted Butter, Pecans, Avocado, Baby Greens, Dijon MustardDescription
Rachael Ray Magazine
Mango and Avocado Salad with Spiced Candied Pecans
Rachael Ray Magazine
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