Ingredients

1 Lemon
1 cup Chicken broth
2 teaspoon Cornstarch
1 tablespoon Butter or margarine
1 pound Skinless, boneless chicken thighs, cut into 1/2 inch slices.
2 tablespoons Coarsely chopped fresh sage leaves
1/4 teaspoon Salt
1 bunch (about 1 pound) asparagus,, trimmed and cut into 2-pices
2 ounces Thinly sliced prosciutto, cut into 1/2-inch pieces.

Description

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