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Ingredients

• 1/4 cup  all-purpose flour
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 pound (about 6)  tilapia fillets
• 4 teaspoons  canola oil
• 1 cup  reduced-sodium chicken broth
• 1 teaspoon  cornstarch
• 2 tablespoons  lemon juice
• 1 tablespoon  butter
• 1 tablespoon  chopped parsley
• 2 tablespoons  nonpareil capers, rinsed and drained, optional

Description

A Light Butter And Caper Sauce Flavors The Fish In This 20 Minute Dinner Recipe.

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