Ingredients
1 pound Young asparagus3 tbsp Butter
6 Shallots, sliced
1 tbsp All purpose flour
2.5 cups Vegetable stock (or water)
1 tbsp Lemon juice
1 cup Milk
.5 cup Light cream
2 tsp. Chopped fresh chervil
Salt and freshly ground black pepper
Description
Meals Matter
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