Crockpot:asian Pepper Steak W/ Rice

Ingredients

3 pounds Beef sirloin
3 tablespoons Cornstarch, for dusting meat
3 cloves Garlic, grated or finely chopped
2 tablespoons Ginger, grated
1 Large onion, sliced
3 Red bell peppers, sliced
3 Yellow bell peppers, sliced
1 8-ounce Can tomato sauce
4 tablespoons Brown sugar
3/4 cup Soy sauce
Ground black pepper, to taste
2 cups Rice
Topper:
2 cups Bean sprouts
1 cup Cilantro, roughly chopped
2 Limes

Description

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