Ingredients
- 3 pounds beef sirloin
- Extra virgin olive oil (EVOO), for searing
- 3 tablespoons cornstarch, for dusting meat
- 3 cloves garlic, grated or finely chopped
- 2 tablespoons ginger, grated
- 1 large onion, sliced
- 3 red bell peppers, sliced
- 3 yellow bell peppers, sliced
- 1 can tomato sauce (8 ounces)
- 4 tablespoons brown sugar
- 3/4 cup soy sauce
- Ground black pepper, to taste
- 2 cups rice
- 2 cups bean sprouts
- 1 cup cilantro, roughly chopped
- 2 limes
Description
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Rachael Ray
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