Asparagus Frittata

Ingredients

8 oz Pencil thin asparagus, tough stems trimmed
Olive oil cooking spray
4 Shallots, thinly sliced
2 Large eggs
4 Large egg whites
1 tbsp Snipped chives, optional
1/4 tsp Sea salt
Freshly ground black pepper
2 tbsp Freshly grated Parmesan cheese

Description

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