Ingredients
6 ounces Spaghetti1 tablespoons Olive oil
1 Small sweet potatoes, cut into 1/2-inch pieces
1 Shallots, sliced
1/2 tablespoon Chopped fresh rosemary
1/4 cup Grated Parmesan (1 ounce)
1/4 cup Ricotta
Description
Meals Matter
Spaghetti With Sweet Potatoes & Ricotta
1 tablespoons Olive oil
1 Small sweet potatoes, cut into 1/2-inch pieces
1 Shallots, sliced
1/2 tablespoon Chopped fresh rosemary
1/4 cup Grated Parmesan (1 ounce)
1/4 cup Ricotta
Meals Matter
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