Ingredients

4 sheets Aluminum foil ( 12 x 18 inches
1 can ( 15 1/4 oz) pineapple chunks in juice, drained
1 1/2 pounds Medium raw shrimp, peeled and devined
1 Medium red bell pepper, chopped
1 ) medium jalapeno pepper, seeded and finely chopped
1 tablespoon Grated fresh ginger
1 tablespoon Seafood seasoning
1/2 cup Butter or margarine, cut up
1/4 cup Packed brown sugar
1 1/2 tablespoons Lemon juice
Hot cooked rice

Description

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