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Ingredients

1. 1/4 cup fresh lemon juice
2. 1 teaspoon finely grated lemon zest
3. 1/2 cup light brown sugar
4. Freshly ground pepper
5. 2 tablespoons olive oil
6. 4 center-cut filet mignon steaks (about 6 ounces each), tied
7. 1 tablespoon sweet paprika
8. 1 cup rich beef stock or canned beef broth
9. 1/4 cup sour cream
10. 1 small yellow onion, minced
11. 1 red onion, cut into thick slices
12. 1 red bell pepper
13. 1 yellow bell pepper
14. 1/2 pound pencil-thin asparagus, cut into 1-inch lengths
15. 1 tablespoon canola oil
16. Salt
17. 2 tablespoons unsalted butter
18. Herbed Spaetzle

Description

Food & Wine