Ingredients

2 cups Cubed butternut squash (about half a squash)
1 Large eggplant, stem removed, peeled, and cubed
1/2 Head of cabbage, cored and cut in chunks
1 Zucchini, sliced into 1/4-inch coins
1 Large onion, chopped
1 cup Chopped carrots
one 15-oz. Can pure pumpkin
one 6-oz. Can tomato paste
1 1/2 tbsp. Brown sugar (not packed)
1 tsp. Chopped garlic
1/2 tsp. Cinnamon
1/2 tsp. Salt, or more to taste
1/4 tsp. Cayenne pepper, or more to taste
1/4 tsp. Ground ginger, or more to taste
1/4 tsp. Ground cumin, or more to taste
1/4 tsp. Chili powder, or more to taste

Description

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