Ingredients

Vinaigrette
* 1 tbsp Fresh ginger, minced
* 2 tbsp Low-sodium soy sauce
* 2 tbsp Rice wine vinegar
* 1/2 cup Sesame oil
* 1/4 cup Light or blended olive oil
Salad
* 1 tbsp Olive oil
* 1 cup Shiitake mushrooms, sliced into 1/4-inch pieces
* 1 cup Shelled edamame beans
* 4 cups Baby spinach leaves, washed and stemmed
* 1/4 cup Cilantro leaves, roughly chopped
* 1/4 cup Unsalted dry roasted cashews
* Kosher salt and fresh ground black pepper, to taste

Description

View Full Recipe