Ingredients
3 Green onions, trimmed
1/2 Avocado, peeled and pitted
1/2 cup Orange juice
Salt and ground black pepper to taste
3 ounces Spring greens or mesclun mix
1 cup Sliced fresh strawberries
1/2 pound Asparagus, trimmed and sliced into strips with a vegetable peeler
Description
Meals Matter
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