Ingredients

2 (about 8 ounces total ) boneless, skinless chicken breast halves, cut into bite-size pieces 1 3/4 cups water 1 can (14 1/2 fluid ounces) reduced-sodium chicken broth 1 to 2 teaspoons chili powder 1 1/2 cups loose-pack frozen whole kernel corn 1 cup bottled chunky salsa 1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeo peppers 3 cups (about 3 ounces) tortilla chips (optional)

Description

2 (about 8 Ounces Total ) Boneless, Skinless Chicken Breast Halves, Cut Into Bite-size Pieces 1 3/4 Cups

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