Pumpkin Pork Stew

Ingredients

1 tablespoon extra virgin olive oil 1 medium onion, finely chopped 1 clove garlic, finely chopped 1 tablespoon crushed dried basil leaves 2 pounds lean pork tenderloin, cut into 1-inch pieces 1 can (28 ounces) recipe-ready diced tomatoes, undrained 1 can (15 ounces) LIBBY'S 100% Pure Pumpkin 1 can (14 1/2 fluid ounces) reduced-sodium chicken broth 1/2 cup ros or white Zinfandel wine 1/2 teaspoon salt (optional) 1/4 teaspoon ground black pepper 4 medium white rose potatoes, peeled and cubed 2 cups (about 8 ounces) green beans, cut into 1-inch pieces 1 cinnamon stick

Description

1 Tablespoon Extra Virgin Olive Oil 1 Medium Onion, Fine

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