Ingredients
1 tablespoon extra virgin olive oil 1 medium onion, finely chopped 1 clove garlic, finely chopped 1 tablespoon crushed dried basil leaves 2 pounds lean pork tenderloin, cut into 1-inch pieces 1 can (28 ounces) recipe-ready diced tomatoes, undrained 1 can (15 ounces) LIBBY'S 100% Pure Pumpkin 1 can (14 1/2 fluid ounces) reduced-sodium chicken broth 1/2 cup ros or white Zinfandel wine 1/2 teaspoon salt (optional) 1/4 teaspoon ground black pepper 4 medium white rose potatoes, peeled and cubed 2 cups (about 8 ounces) green beans, cut into 1-inch pieces 1 cinnamon stickDescription
1 Tablespoon Extra Virgin Olive Oil 1 Medium Onion, Fine
Nestle Meals
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter