Corn Chowder with Bacon Leeks and Potatoes

Ingredients

4 strips turkey bacon, diced 1 teaspoon olive oil 6 cups (about 5 medium) washed, trimmed, halved, sliced leeks (white and green parts) 1/4 cup dry white wine 3 cups (about 1 1/2 pounds) diced red potatoes 2 cans (12 fl. oz. each ) NESTL CARNATION Evaporated Milk 2 cups water 4 teaspoons MAGGI Instant Chicken Flavor Bouillon 1/4 teaspoon ground black pepper 1 tablespoon water 2 teaspoons all-purpose flour 2 cups whole-kernel corn

Description

4 Strips Turkey Bacon, Diced 1 Teaspoon Olive Oil

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