Sweet Corn Casserole

Ingredients

1/2 cup masa harina flour (Mexican corn masa mix) 1/4 cup (1/2 stick) butter or margarine 2 tablespoons vegetable shortening 2 cups frozen whole-kernel corn, partially thawed 3 tablespoons cold water 1/4 cup granulated sugar 3 tablespoons yellow corn meal 2 tablespoons NESTL CARNATION Evaporated Milk 1/4 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon chili powder (optional)

Description

1/2 Cup Masa Harina Flour (Mexican Corn Masa Mix) 1/4 Cup (1/2 Stick)

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