Ingredients
- 1/2 cup masa harina flour (Mexican corn masa mix)
- 1/4 cup (1/2 stick) butter or margarine
- 2 tablespoons vegetable shortening
- 2 cups frozen whole-kernel corn, partially thawed
- 3 tablespoons cold water
- 1/4 cup granulated sugar
- 3 tablespoons yellow corn meal
- 2 tablespoons NESTLÉ® CARNATION® Evaporated Milk
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon chili powder (optional)
Description
This Sweet Corn-studded Casserole Is A Great Side To Serve With Practically Any Main Dish. Goes Well With Mexican, South American And American Cuisine.
Very Best Baking
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