Vegetable Florets with Cheddar Sauce

Ingredients

2 cups (6 oz.) cauliflower florets 2 cups (6 oz.) broccoli florets 1/3 cup water 1 tablespoon margarine or butter 1 tablespoon all-purpose flour 1/2 cup NESTL CARNATION Evaporated Milk 1/2 cup (2 oz.) cheddar cheese, shredded 1 can (4 oz.) sliced mushrooms, drained

Description

2 Cups (6 Oz.) Cauliflower Florets 2 Cups (6 Oz.) Broccoli

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