Vegetable Florets With Cheddar Sauce

Ingredients

  • 2 cups (6 oz.) cauliflower florets
  • 2 cups (6 oz.) broccoli florets
  • 1/3 cup water
  • 1 tablespoon margarine or butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup (2 oz.) cheddar cheese, shredded
  • 1 can (4 oz.) sliced mushrooms, drained

Description

Healthy Vegetable Florets Enhanced With A Delicious Cheese Sauce.

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