Forbidden Rice with Cranberries and Pine Nuts

Ingredients

3 tablespoons olive oil 2 tablespoons finely chopped fresh ginger 1 cup diced fresh shiitake mushrooms 3 medium carrots, cut into 1/4-inch cubes (about 1 1/2 cups) 1/2 cup finely chopped onion 2 stalks celery, cut into 1/4-inch cubes 2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce 3 cups cooked Forbidden Rice 1 cup fresh orange juice 1 cup dried cranberries 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce 2 teaspoons MAGGI Seasoning Sauce 2 tablespoons chopped fresh dill 1/2 cup toasted pine nuts

Description

3 Tablespoons Olive Oil 2 Tablespoons Finely Chopped Fre

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