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Ingredients

• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 lrg white onion thinly sliced
• 2 x garlic cloves chopped
• 1/4 tsp dry crushed red pepper
• 1 lb Swiss chard thick stems and
• 1 x ribs removed, leaves crosscut 1/2" wide
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 1/2 c. water
• 1 tsp salt
• 1 c. polenta (coarse cornmeal)
•     (or possibly yellow cornmeal)
• 1 c. part-skim ricotta cheese
• 2 lrg Large eggs
• 2 c. coarsely-grated low-fat mozzarella cheese (abt 8 ounce)

Description

Preheat Oven To 350 Degrees. Lightly Oil 2-qt Glass Baking Dish. Heat Oil In Heavy Large Deep Skillet Over Medium Heat. Add In Onion; Saute/fry Till Tender, About 15 Min. Stir In…

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