Ravioli with Alfredo Sauce and Artichokes

Ingredients

1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli 1 tablespoon olive oil 1 clove garlic, chopped 1 jar (6 ounces) marinated artichoke hearts, drained and sliced 2 cups red and/or yellow bell pepper strips 2 tablespoons white wine or chicken broth 1 package (10 ounces) BUITONI Refrigerated Light Alfredo Sauce

Description

1 Package (9 Ounces) BUITONI Refrigerated Light Four Cheese Ravioli 1 Tablespoon

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