Ingredients
8 ounce( S) thick spaghetti4 Large eggs
2 Large egg whites
1 container(s) (15 ounces ) part-skim ricotta cheese
3/4 cup( S) reduced-fat (2%) milk
1/8 teaspoon( S) ground nutmeg
Salt and ground black pepper
1 tablespoon( S) margarine or butter
1 bunch( Es) green onions cut into 1/4-inch pieces (about 1 cup)
1 cup( S) frozen peas
6 Slice(s) thinly sliced prosciutto (about 3 ounces)
Description
Meals Matter
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