Baked Pork Chops with Corn Stuffing

Ingredients

1 package (12 ounces) Classic Dishes Corn Souffle, defrosted* 1/4 cup water 1 tablespoon margarine or butter 1 1/2 cups plain stuffing mix 4 (about 1 pound total ) 1/2-inch-thick pork loin chops 1 tablespoon vegetable oil 1/4 cup reduced-sodium chicken broth or water

Description

1 Package (12 Ounces) Classic Dishes Corn Souffle, Defrosted* 1/4 Cup

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