Zesty Chicken and Rice Casserole

Ingredients

2 cups water 3 MAGGI Chicken Flavor Bouillon Cubes 3/4 cup long-grain white rice 2 tablespoons butter or margarine 3 cups cooked, chopped chicken breast meat (about 3 boneless, skinless chicken breast halves) 2 cups (8 oz.) shredded Monterey Jack cheese with jalapeos 1 can (12 fl. oz.) NESTL CARNATION Evaporated Milk 1/2 cup finely chopped red onion 2 large eggs, lightly beaten 3 tablespoons chopped fresh cilantro

Description

2 Cups Water 3 MAGGI Chicken Flavor Bouillon Cubes

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