Beef and Potato Empanadas

Ingredients

FILLING 1 small russet potato, unpeeled 2 tablespoons olive oil 1 pound lean ground beef 2 medium onions, chopped 1 large green bell pepper, chopped 1/2 cup pimiento-stuffed green olives, chopped 4 MAGGI Beef Flavor Bouillon Cubes, crushed 1 tablespoon chili powder 1 teaspoon ground cumin PASTRY 4 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup vegetable shortening, melted 1 cup warm milk 1 large egg, beaten 1 large egg yolk, beaten Vegetable oil for deep frying Spicy Cilantro Dipping Sauce (recipe follows)

Description

FILLING 1 Small Russet Potato, Unpeeled

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