Grilled Tri-Color Peppers with Whole Wheat Chicken & Prosciutto Ravioli

Ingredients

2 each yellow, red and orange bell peppers 3 to 4 teaspoons finely chopped garlic 1 teaspoon kosher salt 1/4 cup extra virgin olive oil 1 package (20 ounces) BUITONI Refrigerated Whole Wheat Chicken & Prosciutto Ravioli 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese 2 tablespoons chopped fresh basil or flat-leaf parsley (optional) Ground black pepper (optional)

Description

2 Each Yellow, Red And Orange Bell Peppers 3 To 4 Teaspoons

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