Ingredients

1 small (about 2 pounds) butternut squash, peeled, seeded and cut into 1 1/2-inch pieces 3 cups (1 large) peeled and very coarsely chopped sweet potato 1 cup (1 large) peeled and thickly sliced parsnip 1 cup (1 medium) thickly sliced leek (white and pale green parts only) 3 large cloves garlic, peeled 2 tablespoons extra virgin olive oil 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon 3 cups water, divided 1 can (12 fluid ounces) NESTL CARNATION Evaporated Fat Free Milk 1/4 teaspoon crushed red pepper 1/4 to 1/2 teaspoon finely chopped fresh sage Roasted pepitas (optional)

Description

1 Small (about 2 Pounds) Butternut Squash, Peeled, Seeded And Cut Into 1 1/2-inch Pieces 3 Cups

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