Sour Cream Pumpkin Bundt Cake

Ingredients

STREUSEL 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 2 teaspoons butter or margarine CAKE 3 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 teaspoon salt 2 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened 4 large eggs 1 cup LIBBY'S 100% Pure Pumpkin 1 container (8 oz.) sour cream 2 teaspoons vanilla extract GLAZE (recipe below)

Description

STREUSEL 1/2 Cup Packed Brown Sugar

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