Mrs Alphonse Recipe

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Ingredients

2 sponge cakes

Ganache

  • 125g dark chocolate cut into small pieces
  • 125g whipping cream
  • 50g butter

Chocolate Bavarois

  • 150g milk
  • 2 egg yolk
  • 30g sugar
  • 280g whipping cream
  • 11/2 gelatine sheet
  • 160g dark chocolate cut into small pieces

 

Coconut Bavarois

  • 225g milk
  • 80g coconut cream
  • 4 egg yolk
  • 40g sugar
  • 3 gelatine sheet
  • 230g whipping cream
              






Description

Mrs Alphonse Recipe. For GanacheHeat Cream And Butter In A Sauce Pan Until It Comes To A Boil; Remove From Heat. Add In…

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