Ingredients

COOKIE BASE 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup packed brown sugar 1/4 cup granulated sugar 1 pkg. (about 3.4 oz.) butterscotch-flavored instant pudding mix 2 large eggs, slightly beaten 1 teaspoon vanilla extract 1 1/3 cups (about 8 oz.) NESTL TOLL HOUSE Butterscotch Flavored Morsels NOUGAT FILLING 1/4 cup (1/2 stick) butter 1 cup granulated sugar 1/4 cup NESTL CARNATION Evaporated Milk 1 jar (7 oz.) marshmallow creme 1/4 cup creamy peanut butter 1 teaspoon vanilla extract 1 1/2 cups (about 8 oz.) coarsely chopped salted peanuts CARAMEL LAYER 1 pkg. (14 oz.) caramels (unwrapped) 1/4 cup heavy whipping cream ICING 1 cup (6 oz.) NESTL TOLL HOUSE Milk Chocolate Morsels 1/3 cup NESTL TOLL HOUSE Butterscotch Flavored Morsels 1/4 cup creamy peanut butter

Description

COOKIE BASE 2 1/4 Cups All-purpose Flour

View Full Recipe